I love goat cheese, I love quinoa, I love pumpkin and we all love clean eating recipes. So I came up with this clean and somewhat paleo friendly recipe to combine the three! One night it was all I had in my fridge plus some plain yoghurt and I thought I would give it a try.
What you need to prepare this clean eating quinoa recipe from scratch:
- Biological pumpkin
- Goat cheese (I used chevre)
- Plain or greek yoghurt
- Sea salt, pepper and olive oil
First pre-heat the oven at 200 degrees. Wash the pumpkin and cut into small parts. Add some fresh salt and peper and a drizzle of olive oil. Then place in the oven for 15 minutes. Now prepare the quinoa like the package describes.
Open the oven and add the goat cheese and a drizzle of honey on the pumpkins, leave for another 5 minutes in the oven to make the goat cheese nice and soft.
Serve the quinoa with some plain yoghurt and topped with the pumpkin, goat cheese and some extra honey for the sweet tooth.
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