Dinner

Delicious recipes for easter dinner

It’s almost Easter! A time for a lot of fun with family and friends. In the morning there is a big and luxurious Easter breakfast or brunch and in the evening the table is covered with a delicious Easter dinner. Are you responsible for the dinner this year or are you meeting up at someones house where everyone has to bring something? We have looked up some delicious Easter recipes for you! From the best side dishes to the most refreshing piece of meat.

Source: FIVE HEART HOME

Roasted potatoes with garlic and asparagus

Ingredients:

  • 2 pounds fingerling potatoes
  • 4 tablespoons extra-virgin olive oil
  • 3/4 teaspoon salt
  • black pepper
  • 1 pound thick asparagus
  • 2 cloves garlic
  • 1/2 cup Romano cheese

By making the potatoes and veggies all together in a tray, you can start working on the side dishes while they are roasting and be done in no time!

Source: CLOSET COOKING

Glazed carrots with mustard

Ingredients:

  • 2 pounds carrots
  • 2 tablespoons oil
  • 2 tablespoons maple syrup
  • 1/2 tablespoon grainy mustard
  • 1/2 tablespoon dijon mustard
  • 1/2 tablespoon white miso paste
  • 1/2 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 garlic clove

Carrots are the perfect veggies for an Easter dinner!

Source: FRUGAL MOMEH

Lemon chicken

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • 4 tablespoons butter
  • 2 tablespoon olive oil
  • 4 teaspoons lemon pepper seasoning
  • 1/2 cup lemon juice
  • 2 lemons
  • 1/4 cup chopped parsley
  • 2 tablespoons honey

This lemon chicken is a delicious and refreshing addition to the table!

Source: LEMON TREE DWELLING

Salad with blueberries and feta

Ingredients:

For the salad:

  • 6 cups mixed greens
  • 1 cup blueberries
  • 4 ounces feta cheese
  • 1/4 cups almonds
  • red onion

For the dressing:

  • 1/3 cup olive oil
  • 1/3 cup golden balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon pepper

This fresh and fruity salad will give you an instant spring feeling!

Source: WHITNEY BOND

Vegetarian puff pastry with mushrooms and spinach

Ingredients:

  • 2 tablespoons butter
  • 12 ounces baby bella mushrooms
  • 4 cloves garlic
  • 4 cups baby spinach
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cheddar cheese
  • 1 (large) puff pastry sheet
  • 1 egg

Are there any vegetarian guests? Then this puff pastry dish will put a smile on their faces!

Source: YELLOW BLISS ROAD

Roasted potatoes with parmesan and garlic

Ingredients:

  • 3 pounds Yukon Gold potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 4 garlic cloves
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 5 ounces grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley

Everyone likes these deliciously roasted potatoes!

Source: JULIA’S ALBUM

Pistachio crusted rack of lamb

Ingredients:

  • rack of lamb (8 ribs)
  • 2 tablespoons olive oil
  • 1/4 cup pistachios 
  • 1/4 cup bread crumbs
  • large carrots
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1 bunch of asparagus
  • Salt and pepper

With a classic Easter dinner you cannot miss out on a good piece of lamb.

Source: LIFE IS BUT A DISH

Spicy string beans with macadamia nuts

Ingredients:

  • 12 ounces string beans
  • zest of 1 lemon
  • 1 tablespoon parsley
  • 2 tablespoons parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup macadamia nuts
  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1/2 teaspoon salt

If you want some more greens on the table then these string beans are the perfect dish!

Source (header): Weheartit

Take a look at this Miyogi recipe to surprise someone with a delicious breakfast > 

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