1. Make sure the shrimps aren’t wet, pat dry with some paper towels if necessary and season with the curry, garlic, salt and pepper.
2. Prepare one dish with the shredded coconut and another dish with the egg white. Take one shrimp at a time and dip into the egg white and then coat with the shredded coconut.
3. Heat a little bit of coconut oil in a frying pan and fry the shrimps for approximately 2 minutes on each side, till golden brown.
4. Make the dip by mixing all the ingredients in a small bowl. Season with some salt and pepper and you’re ready to dip!
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