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Meat balls with couscous

In my search for lunch box recipes – as an alternative for the daily sandwich lunch, I would like to share these meat balls with couscous with you which is also suitable to have for dinner. It also reminds me of that one time in work where I had to sit on my own in an empty office with the window wide open as the smell of garlic reached all my colleagues. Ah well, I promise you, these balls are tasty to the max!

Meat balls with couscous

  • 2 portions
  • preparation: 20 minutes
  • cooking: 25 minutes

Ingredients:

    • 1 egg, beaten
    • 1 medium onion, finely chopped
    • 4 garlic cloves, peeled and crushed
    • Ketchup, 1 tbs
    • Handful of parsley
    • Paprika powder, 1 tsp
    • Cumin powder, 1 tsp
    • Bread, 1/2 slice
    • Minced beef, 200 g / 7oz
    • Olive oil, 3 tbsp
    • Chopped tomatoes, 230 g / 8 oz in tin
    • 1 Medium tomato
    • Water, 90 ml / 3 fl. oz
    • Couscous, to serve

Process:

  1. Put the egg, onion, half of the garlic, ketchup, parsley, paprika and cumin powder in a large bowl.
  2. Soak the bread in water, then squeeze to drain. Break it into small pieces and add to the bowl.
  3. Mix in the minced beef until it is well combined. Season with salt and pepper to taste.
  4. Wet your hands and form small balls from the mixture.
  5. In a large pan, heat the olive oil over high heat, then carefully add the meatballs.
  6. Fry the meatballs for 3 minutes on each side, then remove from pan.
  7. Place the tinned and fresh tomatoes, water and the remaining garlic in a saucepan.
  8. Season with salt and pepper to taste.
  9. Gently place the meatballs inside the saucepan and bring to boil.
  10. Simmer over medium heat for 15 minutes. Meanwhile prepare coucous according to the instructions on the packet.

In your lunchbox arrange a layer of couscous and top with a portion of the meatballs.

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~ Enjoy Your Meal ~ Eet Smakelijk ~ Bon App├ętit ~ Selamat Makan ~

~ Njang Swietie ~ Itadakimasu ~ Tom Ka Kung ~

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