Breakfast

The Perfect Oatmeal Porridge

I just realised this might be the 5th blog I’m writing about oatmeal and I could keep on writing! The variations are endless: I add anything from cinnamon, to lavender, orange juice, berries, nuts and seeds to my overnight oats, baked oats and oatmeal porridge.

The Perfect Oatmeal Porridge

I almost forgot how good a plain bowl of oatmeal porridge can be. Almost. Here is the simplest recipe for the perfect oatmeal porridge.

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Ingredients

– 1/2 cup of oats

– 1/2 cup of soy/almond/cow’s milk

– 1 1/2 cup of water

 

Method

The secret to making a creamy bowl of oats with only 3 ingredients is a little bit of patience and a lot of stirring. In a pan over low heat, mix the oats together with 1/2 cup of milk and 1 cup of water. Stir the oats for about 4 minutes while the porridge starts to heat up and thicken. After these 4 minutes, add another 1/2 cup of water. Keep stirring again for 5 minutes, until the porridge becomes perfectly creamy and is ready to be enjoyed!

Check out these delicious recipes for Lavender and Berries Ovenbaked Oatmeal or Creamy Chai Buckwheat Porridge with Pear. Also very delicious! 

 

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