Apple cinnamon banana bread

A few weeks ago Fit Girl Roos gave me her personal recipe for a delicious banana bread. Honestly, it was a while ago since I did some baking, so I was glad she got me back in the kitchen. The original recipe is with shredded coconut, but after I tried that one a couple of times, I decided to make an apple, cinnamon variation. You really gotta try this one because it tastes like apple pie! Super yummy 🙂 If you make one on Sunday you have a healthy snack (or easy breakfast) throughout the whole week! For me personally, the invention of a healthy banana bread is a true Fit Girl life hack. So here we go!

Apple cinnamon banana bread


  • 8 large tablespoons finely ground oatmeal
  • 1 big apple
  • 4 large eggs
  • 4 egg whites
  • 4 mashed ripe bananas
  • 100 to 150 ml of unsweetened almond milk or skim milk
  • 2 handfuls raisins
  • 1 handful of chopped walnuts
  • 2 teaspoons cinnamon
  • 1 scoop vanilla whey
  • Optional: 3 tablespoons pure stevia

The recipe is super easy!

  • Heat the oven to 190 degrees
  • Mix the eggs with the bananas with an electric mixer or whisk
  • Chop the apple into little pieces and add it to the banana egg mixture
  • Add all the other ingredients too
  • Greas the a rectangular cake tin and pour the mixture into it. Sprinkle the chopped walnuts on top the cake.
  • Put the cake in the oven for 40-50 minutes until the top is golden brown. It’s okay if the inside of the cake is still a little bit moist. 

I really hope you enjoy this banana bread as much as I did! Happy baking 🙂

Leave a Comment


  1. Fleur

    Hi anna
    Are you sure the recipe is correct?
    The batter is so thin it seems there is either too many eggs in or not enough flour. Thanks!

    • Anna

      Yes I’m sure the recipe is correct. I made this exact banana bread yesterday and it turned out perfectly fine 🙂 What did yours look like when you took it out of the oven?

  2. Kristy @ Southern In-Law

    Hi there, is it possible to change the picture on this post from our picture to something different? We’re receiving a number of complaints from readers who have tried this recipe expecting it to turn out like the picture – only to find the picture is actually from another recipe. Alternatively, perhaps you could note that the picture is not actually of this recipe.


    • Laura

      Hi Kristy, thank you for contacting us! Yes, we’ll change it right away!


  3. Jenny

    Hi Anna!

    Which brand do you use for the Whey?

    Thanks 🙂