Today I’m going to share the recipe of my favourite couscous salad with you. If it was up to me, I’d eat couscous for lunch all day err day. But hey, I know it’s important to variate with your regular meals. Still, I eat this salad at least once a week. It’s just so good… So, are you ready for the (extremely easy) recipe?
I always prepare this salad the night before I go to the office. I just mix all of the ingredients up in a plastic tray and put it in the fridge. This means I can stay in bed a little longer during the morning… 🙂
- 80 grams of couscous
- 1/2 avocado
- 6 Cherry tomatoes
- 1 Spring onion
- Piece of feta
- Salt & pepper
- Olive oil
- Let the couscous soak in boiling water for a couple of minutes. (1 cup of couscous = 1 cup of water)
- Cut the avocado, tomatoes, feta and spring union into small pieces.
- When the couscous is ready, add one tablespoon of olive oil and a bit of salt, pepper and thyme.
- Mix together all of the ingrediënts and add some honey. Seriously, couscous and honey is the best combination ever!
I hope you are all going to enjoy this amazing couscous salad as much as I do! It’s very simple, healthy and easy to make. And these are all pretty basic ingredients which are probably lying around somewhere in your fridge already. Good luck!
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