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Sundays are soupdays at my house. No matter the season or the reason one of my favorite soups is my homemade: Pumpkin – Carrot soup. I’m going to share with you how to make this highly classified top secret #tasty #heartwarming #easy #healthy #winnerssoup 🙂
All you need for this quickfix

- A pumpkin
- A big carrot
- 2L (boiled water)
- 2 Vegetable soup stock
- 1 chili (that’s the little umph a.k.a. extra)
- 1 onion
- 1 garlic clove
- Basil (if you want to)
- 3 tablespoons of olive oil
- A good knife (cleaver)
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