Mouthwatering protein recipes part ll

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Don’t Lime To Me Pie

When life gives you limes…

For the base

For the topping


  1. Put the nuts into a food processor and chop finely. Add the shredded coconut, dates and melted coconut oil and let it all blend together.
  2. Spread out the mixture onto 4 small tarlet baking tins and put them into a preheated oven for about 15 minutes at 190 degrees Celcius.
  3. Place all ingredients for the topping into a foodprocessor and let it blend evenly until it becomes a smooth mixture.
  4. Take the pie crust out of the baking tins and let them cool down for about 5 minutes.
  5. Spread out the topping onto the 4 pie crusts and top it off with desiccated coconut and a slice of lime or, as a variation, a slice of blood orange.


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