Today I’ll share my breakfast, vegan chia pudding! The people who follow me on Instagram will probably know that I have two weaknesses, (banana) ice cream and chia pudding. I think it’s the combination of easy, quick, super healthy and the fact that it tastes delicious is what does the trick for me. Therefore I love making it as well as eating it!
I’ve seen a lot of different recipes for chia pudding, often people soak them in plant based milk (I recommend coconut milk when you’re using milk, which is my favourite) or water. However, this weekend I still had to make my own milk and water just seemed boring on a Sunday. I found a carton of coconut water in my fridge and thought ‘well time to try something new!’ So today I’ve got a coconut water – chia pudding recipe because guys, this tasted so good, I think I’ve got a new addiction!!
- 3 tbsp chia seed
- 150 ml coconut water
- Juice of half a lime
- Favorite topping such as coconut flakes, fruit and seeds
How to prepare
Mix in a big glass the coconut water together with the lime juice, add the chia seeds and stir. Place your glass in the fridge for at least 30 minutes (preferably overnight). Top with your favorite fruits and nuts and enjoy!
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