Recipe

Zucchini spaghetti

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From now on I will post every Wednesday a healthy version of all my personal guilty pleasures. Would you like to see the healthy version of your personal guilty pleasure? Please leave a moment below and maybe I will pick yours and post it on the website! 

I have an absolute delicious dish for you to introduce this new weekly post: zucchini-spaghetti! Before I changed my entire lifestyle I could eat plates full of spaghetti. As a result, I ate way too many calories and ended up feeling bloated. I’m still hooked on Italian food and only thinking about it makes my mouth water…Unfortunately it’s not really clean, obviously. That’s why I came up with this great healthy alternative so you can enjoy without feeling guilty! These green strings are in fact super healthy and are packed with vitamins, minerals and fiber. In addition, it contains way fewer calories, which is a good thing!

p.s. for my beloved man I used whole wheat spaghetti instead of the zucchini-spaghetti. Obviously still very healthy because of all the fresh ingredients.

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Comments

  1. Margot

    Dit ga ik zeker maken!

  2. […] hier hoe je het maakt en verras jouw eters met deze gezonde […]

  3. floor

    Heb je misschien een tip voor de tomatensaus die ik wil gaan kopen ? Ik weet niet welke heel gezond / goed is om te gebruiken.